This past year has been fraught with … perhaps peril isn’t the right word, but certainly rife w/angst. Tea has been a great comfort. Writing has not (ergo: no entries on the blog since February!).

My beloved was ill for more than a year – beginning February last year. It was spring of this year before we were out of the woods. I use we intentionally: it seemed as if I too was hurting from chemo, as if my own body was eating away at itself… Mortality had breakfast with every morning. Only a ‘good’ year in that he made it. I’m much lighter in spirit these days! 

Writing was nothing I wanted to undertake: too much reflection, too much energy. It was all I could do to get through the days. As a result, my happiness journal project – supposedly a year of lists – isn’t finished 162 weeks in, what with the move the year before, then settling in. My gratitude journal went 2 weeks at a time with no entries, some months. Factor in multiple illnesses, two active grandsons plus life in general: watching a well-loved cat fade into passing; juggling the happiness of bird-watching with the need to feed & clean feeders; swinging a toddler in his swing, in the midst of a gnat swarm (really!) Returning to Oklahoma for my baby sister’s TWO graduations: one her BA, one her MA. Welcoming family for the holidays. Life is funny that way, the poignant with the memorable.

I’ve tried to breathe through it all, often scanning my body for tension as I focus on breath in, breath out. I’ve even mentioned ‘grounding & centering’ to my elder grandson, both to prep him for when he’s a bit older & we can do it together, and to remind myself to practice. I’ve focused on big sky mind: clouds come, clouds go. Only the sky remains. Pain rises up, but it passes.

Through it all, there’s been tea. The warm comfort of a mug, the distraction of a tea tray laden with family china & a nosegay from the flourishing garden (you should see the roses!). Today it’s a large mug of white peach matcha, and a piece of rhubarb ginger scone from this weekend’s Saturday Farmers Market. 

I’ve come late to appreciating matcha – probably because I had no clue how to brew it! It turns out you can know a boatload about something, and NOT know something fairly important. Like…you brew matchaat 180°, NOT boiling (212°, fyi). And you only ‘brew’ for the time it takes to whisk the fine powder into the water thoroughly. I sometimes steep for 3 minutes, but no longer, ever, or the matcha becomes quite bitter (which I used to think was just how it tastes!).

You learn all the time, if you pay attention! And the one thing I’ve learned this past year is what my priorities are. Not always what I’ve assumed: writing isn’t as important as family, nor is it as comforting as tea. It’s not even above gardening! (Did I mention our roses 😏?)

I’ve also learned to forgive myself for guilt, for fatigue, for shrieking at people (truly!), for the failings (big & small) of normal human beings under pressure. It’s freeing, that, to treat ourselves with as much compassion as we do our loved ones. And it’s a basic tenet of most spiritual paths: the Golden Rule means very little if we can’t learn to love ourselves first. Tea makes that much easier!