Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness of things. ~ Okakura Kakuzō in his Book of Tea
It’s tea time — that golden hour of slant afternoon sun that warms tables & fills rooms with light. My elderly cat (18!) sprawls on the table runner, basking in the sun. It’s the time when water burbles happily in a kettle — glass, if you’re lucky, so you can see the bubbles! — and you find a mug, or a cup & saucer, and maybe a cookie. Or two…or three…
Today’s tea is brought to you by poetry, and Okakura Kakuzo, practically a poet of tea. See the above quote if you doubt. One of the lovely moments in life is to read poetry you love (or write drafts you probably don’t! — while you sip tea.
My favourite tea used to be a china black, a nice serviceableKeemun. It’s still the house tea, and the fav. But as my tea time moved later in the day (winter nights come early), I found myself drinking more herbal teas, fruit teas, and occasionally a small pot of matcha when I really need some energy. My favourite is peach matcha. It allows me the ritual I seem to need, to calm down & refocus my dissipated attention. I indulged myself in a little matcha scoop, as well as a small bamboo matcha whisk. To brew it, I use a small (2-cup) glass pot, when I want more than just one gai wan.
There IS a fair amount of caffeine in matcha, but nothing like what there is in two (or more!) large cups of black tea. And theine is significantly smoother to process than caffeine.
Yesterday, however, I made masala chai, as I have often these cold winter days. The gentle spice is warming, and the addition of milk & sugar make it a bit more substantial than the jasmine I tend to drink in summer. Today it’s Hao Ya A, an extravagant holiday treat from my beloved. It’s a glamourous uptick on the usual Keemun, this one even more assertive. And while it sounds almost sacrilegious, I like it with milk & Demerara sugar, as I do most afternoon tea. Again, it just feels more comforting. And while milk & sugar may not seem poetic, a hot cup of afternoon tea — lightly sweetened & with milk to the colour winter grass — is the best kind of material poetry. You can feel the magic grow with each peaceful sip.
So heat up your kettle, if you have one. Or microwave a mug of water. Add a tea sachet (they’re much better quality tea than teabags, if you can afford the little bit extra!). Even an Oreo goes well, and you can have a lovely respite mid-afternoon, when work & all the rest of the world can recede to less importance. I promise: it’s the best moment of the day. And immeasurably poetic, isn’t it, Okakura Kakuzō-san?